Is It Okay to Cook Raw Chicken Directly in the Instant Pot?

Yes, you sure can! One of the best parts of making Instant Pot Chicken is how easy it is to start with raw chicken. There’s no need to brown it first—just season it, add your cooking liquid, and let the Instant Pot do all the work. It’s a simple way to get tender, juicy chicken without any fuss.

Why Does My Chicken Come Out Rubbery?

Rubbery chicken usually happens if the cook time is off or if the pressure is released too quickly. To avoid this, follow the recommended cook times and allow the pressure to release naturally for at least a few minutes before opening the lid. This helps keep your chicken tender and prevents that tough texture.

How Much Time Does It Take to Cook Chicken in the Instant Pot?

For fresh chicken breasts, 10 minutes on High Pressure is usually just right. If you’re using frozen chicken, set it for 15 minutes instead. Keep in mind, it will take a few minutes for the Instant Pot to build up pressure before the timer starts, so factor that in when you’re planning dinner.

Is It Possible to Cook Frozen Chicken in the Instant Pot?

Absolutely! One of the best time-savers is being able to cook chicken straight from the freezer. Just make sure the pieces aren’t frozen together in a big block, and add those few extra minutes to the cook time. It’s an easy way to get dinner on the table fast, even if you forgot to thaw ahead of time!

Instant Pot Chicken: The Best 5 Tips for Juicy, Flavorful MealsHow to Make Juicy, Flavorful Instant Pot Chicken %

Name: How to Make Juicy, Flavorful Instant Pot Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup chicken stock; 2–3 lbs boneless, skinless chicken breast; 1 teaspoon Italian seasoning, oregano, basil or thyme; ½ teaspoon garlic powder; 1 teaspoon brown sugar; 1 teaspoon kosher salt; ½ teaspoon freshly cracked pepper

How to Make Juicy, Flavorful Instant Pot Chicken

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Author: [email protected]
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Cuisine: American

Description

In just about 20 minutes, you can whip up tender, juicy, and absolutely delicious boneless, skinless chicken breasts—even straight from frozen! How? Meet the ultimate Instant Pot chicken recipe that’s quick, easy, and sure to impress.

Ingredients

Scale

1 cup chicken stock
2–3 lbs boneless, skinless chicken breast
1 teaspoon Italian seasoning, oregano, basil or thyme
½ teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon kosher salt
½ teaspoon freshly cracked pepper

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Instructions

1. Season the chicken breasts with Italian seasoning, garlic powder, brown sugar, salt, and pepper.
2. Pour chicken stock into the Instant Pot and insert the trivet.
3. Place the seasoned chicken on the trivet in a single layer.
4. Cook on High Pressure for 10 minutes (fresh) or 15 minutes (frozen).
5. Let the pressure release naturally for 5–10 minutes, then release any remaining pressure manually.
6. Check that the internal temperature reaches 165°F and let rest before slicing or serving.

Notes

– For extra flavor, you can add a splash of lemon juice or a pinch of smoked paprika to the seasoning.
– To store leftovers, place in an airtight container in the fridge for up to 3 days.
– Reheat gently in the microwave or on the stovetop with a splash of chicken stock to keep it juicy.
– If you prefer dark meat, you can substitute chicken thighs for the breasts—adjust the cooking time to 12–14 minutes for fresh or 18–20 minutes for frozen.

Nutrition

Calories: 250
Sodium: 500 mg
Protein: 45 g

Find it online: https://www.meryrecipe.com/instant-pot-chicken/