Instant Pot Chicken is one of those comforting dishes that can turn an ordinary evening into something truly special. At MeryRecipe, cooking isn’t just about following a recipe—it’s about sharing warmth, laughter, and creating memories around the table. Hi, I’m Mery Johnston, and this recipe is all about bringing those moments to life with simple ingredients and a little bit of magic.
Growing up, I learned from my mom that great meals don’t have to be fancy. Watching her transform everyday ingredients into delicious dinners taught me that food is a way to show love and bring people together. That’s the same spirit I bring to every recipe here at MeryRecipe, and it’s exactly what makes this Instant Pot Chicken so special.
In this ultimate guide, I’ll show you how to create tender, juicy chicken using your Instant Pot, from choosing the perfect ingredients to cooking it just right. Let’s dive in and start making delicious memories together!
Introduction to Instant Pot Chicken
How to Make Juicy, Flavorful Instant Pot Chicken
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Cuisine: American
Description
In just about 20 minutes, you can whip up tender, juicy, and absolutely delicious boneless, skinless chicken breasts—even straight from frozen! How? Meet the ultimate Instant Pot chicken recipe that’s quick, easy, and sure to impress.
Ingredients
- 1 cup chicken stock
- 2–3 lbs boneless, skinless chicken breast
- 1 teaspoon Italian seasoning, oregano, basil or thyme
- ½ teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt
-
½ teaspoon freshly cracked pepper
Instructions
1. Season the chicken breasts with Italian seasoning, garlic powder, brown sugar, salt, and pepper.
2. Pour chicken stock into the Instant Pot and insert the trivet.
3. Place the seasoned chicken on the trivet in a single layer.
4. Cook on High Pressure for 10 minutes (fresh) or 15 minutes (frozen).
5. Let the pressure release naturally for 5–10 minutes, then release any remaining pressure manually.
6. Check that the internal temperature reaches 165°F and let rest before slicing or serving.
Notes
– For extra flavor, you can add a splash of lemon juice or a pinch of smoked paprika to the seasoning.
– To store leftovers, place in an airtight container in the fridge for up to 3 days.
– Reheat gently in the microwave or on the stovetop with a splash of chicken stock to keep it juicy.
– If you prefer dark meat, you can substitute chicken thighs for the breasts—adjust the cooking time to 12–14 minutes for fresh or 18–20 minutes for frozen.
Nutrition
- Calories: 250
- Sodium: 500 mg
- Protein: 45 g
What Makes Instant Pot Chicken So Popular?
The Instant Pot has become a favorite in home kitchens because it does something magical: it takes simple ingredients and turns them into a meal that’s as flavorful as it is quick. Instant Pot Chicken is no exception! With its ability to lock in moisture and flavor, it’s a game-changer for busy cooks everywhere.
Unlike traditional cooking methods, which can leave chicken dry and bland, the Instant Pot uses pressure to cook your chicken fast and evenly—without losing that tender, juicy bite we all love.
Reasons to Choose an Instant Pot for Cooking Chicken Dishes
Here’s why I love using the Instant Pot for chicken:
- Quick and Easy: Dinner’s ready in a fraction of the time it would take in the oven or stovetop.
- Juicy Results: Pressure cooking keeps every bite tender and flavorful.
- One-Pot Wonder: Fewer dishes to wash means more time for the people you’re sharing this meal with.
- Customizable Flavors: From simple herbs to bold seasonings, you can make this dish truly your own.
If you’ve never tried Instant Pot Chicken before, don’t worry—I’ll walk you through every step. Let’s get started by choosing the best ingredients
Table of Contents
Preparing Your Chicken for the Instant Pot
How to Choose the Best Chicken Breasts
When it comes to making juicy and flavorful Instant Pot Chicken, the first step is picking the right chicken. I always recommend using boneless, skinless chicken breasts because they’re quick to cook and soak up all the tasty seasonings you’ll add. Whether you’re using fresh or frozen, choose pieces that are firm and plump. If you’re working with frozen chicken, be sure the pieces are separated—no big clumps—so they cook evenly and safely in the Instant Pot.
Essential Ingredients and Seasonings
The beauty of this recipe is that you only need a handful of pantry staples to make something truly comforting and delicious. Here’s what I always reach for:
- Chicken stock – Adds moisture and deep flavor, making sure every bite is juicy.
- Italian seasoning – A cozy blend of herbs like oregano, basil, and thyme that pairs perfectly with chicken.
- Garlic powder – A subtle yet robust addition that perfectly pairs with the other herbs.
- Brown sugar – Just a touch balances out the savory notes and brings out a rich, warm depth.
- Kosher salt and cracked black pepper – Essentials for rounding out the flavors.
Before cooking, I like to toss the chicken in a large bowl with all these seasonings to make sure every piece is evenly coated. This quick step infuses the chicken with all the cozy flavors we love, so every bite is tender and delicious.
Now it’s time to get the Instant Pot ready. Pour the chicken stock into the bottom of the pot—it’ll help keep the chicken juicy as it cooks. Next, place the trivet insert in the pot and lay the seasoned chicken breasts in a single layer on top. This keeps the chicken lifted so that it cooks evenly and doesn’t sit in the liquid.
Now that your chicken is prepped and ready, it’s time to see how easy it is to turn these simple ingredients into a mouthwatering meal.
Step-by-Step Instant Pot Chicken Recipe
Get Ready to Cook
Before you start making your Instant Pot Chicken, gather everything you need. You’ll want fresh or frozen boneless, skinless chicken breasts, some simple pantry spices like Italian seasoning, garlic powder, brown sugar, kosher salt, and freshly cracked black pepper. Pour a cup of chicken stock into the bottom of your Instant Pot to create the perfect steamy environment for tender chicken. Grab a large bowl for mixing, and make sure you have the trivet insert ready to go.
Simple Steps for Delicious Chicken
- Season Your Chicken
Place the chicken breasts in a big bowl. Season the chicken with Italian seasoning, garlic powder, brown sugar, salt, and pepper. Use your hands or a spoon to toss everything together so each piece is well coated. These spices will soak into the chicken and make every bite of your Instant Pot Chicken pop with flavor. - Prep Your Instant Pot
Pour the chicken stock into the bottom of the pot. Next, put the trivet insert in place. This keeps the chicken lifted off the bottom and lets the steam do all the work. Arrange your seasoned chicken in a single layer on the trivet so it cooks evenly. - Cook with Confidence
Secure the lid and turn the valve to “Sealing.” Set the cooking time to 10 minutes on High Pressure if you’re using fresh chicken. If you’re starting with frozen chicken, bump it up to 15 minutes. It will take a few minutes for the pot to build up pressure, so don’t worry if the timer doesn’t start right away. - Release the Pressure
When the timer beeps, let the pressure release naturally for 5–10 minutes to keep your chicken super juicy. If you’re short on time, carefully turn the valve to “Venting” for a quick release. - Check for Perfect Doneness
Use an instant-read thermometer to make sure your Instant Pot Chicken has reached an internal temperature of 165°F. Give the chicken a few minutes to rest—this allows the juices to redistribute, keeping every bite moist and flavorful. Then slice, shred, or serve it however you like!
This method is quick, easy, and guaranteed to give you juicy, flavorful chicken every single time.
Common Mistakes to Avoid When Cooking Chicken in the Instant Pot
Why Your Chicken Turns Out Rubbery and How to Fix It?
There’s nothing more disappointing than biting into what should be juicy, tender chicken, only to find it’s dry and rubbery. One of the biggest reasons this happens with Instant Pot Chicken is cooking it for too long. Because the Instant Pot cooks quickly and under pressure, overcooking can happen fast. To avoid this, make sure you’re following the correct cook times—10 minutes for fresh chicken, 15 minutes for frozen—so you don’t end up with a chewy mess.
Another culprit? Not letting the pressure release naturally. While a quick release can save time, it often makes the chicken tougher. Letting the pressure come down naturally for at least 5–10 minutes helps lock in moisture and keep the texture soft.
Tips for Perfectly Juicy Chicken Every Time
To make sure your Instant Pot Chicken turns out juicy and full of flavor every time, here are a few simple tips:
- Don’t skip the seasoning step – Seasoning the chicken before cooking adds layers of flavor that make a big difference in the final taste.
- Use enough liquid – A cup of chicken stock at the bottom of the pot creates the steam that cooks your chicken gently and keeps it moist.
- Avoid overcrowding – Give your chicken some space in the pot. When it’s packed too tightly, it can steam unevenly and cook unevenly, too.
- Check the temperature – Always use a meat thermometer to ensure the chicken has reached 165°F. This ensures it’s cooked safely without going too far and drying out.
Key Pitfalls to Avoid When Making Chicken in the Instant Pot
Why Your Chicken Ends Up Tough and How to Make It Tender
There’s nothing more disappointing than biting into what should be juicy, tender chicken, only to find it’s dry and rubbery. One of the biggest reasons this happens with Instant Pot Chicken is cooking it for too long. Because the Instant Pot cooks quickly and under pressure, overcooking can happen fast. To avoid this, make sure you’re following the correct cook times—10 minutes for fresh chicken, 15 minutes for frozen—so you don’t end up with a chewy mess.
Another culprit? Not letting the pressure release naturally. While a quick release can save time, it often makes the chicken tougher. Letting the pressure come down naturally for at least 5–10 minutes helps lock in moisture and keep the texture soft.
Tips for Perfectly Juicy Chicken Every Time
To make sure your Instant Pot Chicken turns out juicy and full of flavor every time, here are a few simple tips:
- Don’t skip the seasoning step – Seasoning the chicken before cooking adds layers of flavor that make a big difference in the final taste.
- Use enough liquid – A cup of chicken stock at the bottom of the pot creates the steam that cooks your chicken gently and keeps it moist.
- Don’t crowd the chicken—make sure it has room in the pot to cook evenly. When it’s packed too tightly, it can steam unevenly and cook unevenly, too.
- Check the temperature – Always use a meat thermometer to ensure the chicken has reached 165°F. This ensures it’s cooked safely without going too far and drying out.
By avoiding these common mistakes, you’re well on your way to cooking tender, juicy chicken that’s perfect for any meal.
Want to keep those delicious memories coming? Check out more recipes like these and let’s keep cooking up joy together.
Can I Put Raw or Frozen Chicken in the Instant Pot?
Cooking Raw Chicken in the Instant Pot
One of the best things about making Instant Pot Chicken is that you can use raw chicken straight from the fridge and have a meal ready in no time. Start by seasoning the chicken with your favorite blend of herbs and spices. Next, pour a cup of chicken stock into the bottom of the pot to keep everything moist. When using raw chicken, set your Instant Pot to 10 minutes on High Pressure. This ensures your Instant Pot Chicken comes out tender and juicy every time.
Cooking Frozen Chicken in the Instant Pot
Another great feature of making Instant Pot Chicken is that you can use frozen chicken if you’re short on time. No need to defrost it first! Just make sure the frozen pieces are separated and not stuck together. For frozen chicken, set the Instant Pot to 15 minutes on High Pressure and let the pressure release naturally for a few minutes when it’s done. This ensures your chicken is cooked through, tender, and flavorful without being rubbery or dry.
Using either raw or frozen chicken makes this dish a perfect weeknight dinner option. In no time at all, you’ll have a meal that’s hearty, healthy, and perfect for any occasion.
Seasoning and Flavor Ideas for Instant Pot Chicken
Classic Seasoning Blends
The beauty of making Instant Pot Chicken is that it’s like a blank canvas—ready to soak up any flavors you choose! If you love classic flavors, a simple mix of Italian seasoning, garlic powder, kosher salt, and black pepper is always a hit. This basic blend brings out the natural taste of the chicken and pairs well with almost any side dish.
Another great option is using a smoky barbecue seasoning for a Southern twist. Just toss in a bit of smoked paprika, a sprinkle of brown sugar, and a pinch of cayenne pepper for a little heat. It’s a quick way to make your Instant Pot Chicken feel like summer on a plate!
Creative Marinades and Rubs
Want to mix things up? Try marinating your chicken in fresh citrus juices, like lemon or lime, for a bright, tangy kick. A drizzle of soy sauce or Worcestershire sauce can bring out rich, savory layers of flavor.For a Mediterranean spin, combine olive oil with oregano, thyme, and a squeeze of lemon.
Another simple way to enhance the flavor is to use a dry rub. You can keep it simple with just a few pantry spices or create a bolder profile with cumin, coriander, or even curry powder. No matter which route you take, the Instant Pot does a great job of locking in those delicious seasonings and turning simple chicken breasts into something special.
No matter your mood or the ingredients you have on hand, experimenting with different seasoning ideas is the fun part of cooking. It’s your chance to make this dish truly your own!
Serving Suggestions and Side Dish Pairings
Best Sides to Serve with Instant Pot Chicken
One of the reasons Instant Pot Chicken is such a weeknight hero is because it goes with just about anything! For a balanced and colorful plate, pair it with roasted vegetables like carrots, zucchini, or bell peppers. The natural sweetness of roasted veggies brings out the savory flavor of the chicken beautifully.
A crisp green salad with a tangy vinaigrette is another fresh and simple side. Or, if you’re in the mood for something heartier, creamy mashed potatoes or buttery rice can help soak up all those delicious juices. A classic rice pilaf or wild rice blend is always a winner, adding a nutty, chewy texture that pairs perfectly with tender chicken.
Easy Meal Prep Ideas Using Instant Pot Chicken
One of my favorite things about making Instant Pot Chicken is how well it works for meal prep. After cooking, shred or slice the chicken and use it throughout the week in salads, wraps, or sandwiches. Toss it into pasta for a quick and cozy dinner, or layer it in tacos with your favorite toppings for a fun twist.
For busy weeks, I like to cook a batch of chicken and keep it in the fridge—ready to be the star of any dish whenever you need it. It’s the kind of versatility that makes this recipe an absolute lifesaver.
Storage and Leftover Tips
How to Store Your Cooked Chicken
Once you’ve finished making your Instant Pot Chicken, it’s important to store any leftovers properly to keep them fresh and tasty. Let the chicken cool to room temperature first. Then, place it in an airtight container and pop it in the fridge. Stored this way, it will stay delicious for up to four days.
If you’d like to keep it longer, freezing is a great option. Slice or shred the chicken first so it’s easy to reheat in smaller portions later. Tuck it into a freezer-safe bag or container, and it’ll stay good in the freezer for up to three months.
When you’re ready to enjoy your leftovers, reheat gently in the microwave or on the stove. Adding a splash of chicken stock or water can help restore some of that juicy tenderness.
Turning Leftovers into New Meals
What I love about leftover Instant Pot Chicken is how easy it is to turn it into something new. Toss it into wraps with some crunchy veggies and your favorite sauce for a quick lunch. Or use it in a fresh, colorful salad for an easy, protein-packed meal.
Another favorite idea? Stir the chicken into soups or stews to add a hearty protein boost. You can even layer it in tacos or burritos for a fun twist on taco night. With just a little imagination, leftovers can be just as exciting as the main dish!
Making Instant Pot Chicken is a simple way to bring comfort and flavor to your table, even on the busiest days. From choosing the best seasonings to mastering the perfect cook time, these steps ensure that every bite is tender, juicy, and full of deliciousness.
Conclusion
Whether you’re working with fresh or frozen chicken, you now have the tools and tips to create a meal that’s easy to prepare and endlessly versatile. Don’t be afraid to mix things up with new flavors or sides—cooking should always be an adventure!
Thank you for joining me in the kitchen today. I hope this guide inspires you to keep experimenting and sharing these warm, home-cooked meals with the people you love. Until next time, happy cooking!
FAQs about Cooking Chicken in the Instant Pot
Is It Okay to Cook Raw Chicken Directly in the Instant Pot?
Yes, you sure can! One of the best parts of making Instant Pot Chicken is how easy it is to start with raw chicken. There’s no need to brown it first—just season it, add your cooking liquid, and let the Instant Pot do all the work. It’s a simple way to get tender, juicy chicken without any fuss.
Why Does My Chicken Come Out Rubbery?
Rubbery chicken usually happens if the cook time is off or if the pressure is released too quickly. To avoid this, follow the recommended cook times and allow the pressure to release naturally for at least a few minutes before opening the lid. This helps keep your chicken tender and prevents that tough texture.
How Much Time Does It Take to Cook Chicken in the Instant Pot?
For fresh chicken breasts, 10 minutes on High Pressure is usually just right. If you’re using frozen chicken, set it for 15 minutes instead. Keep in mind, it will take a few minutes for the Instant Pot to build up pressure before the timer starts, so factor that in when you’re planning dinner.
Is It Possible to Cook Frozen Chicken in the Instant Pot?
Absolutely! One of the best time-savers is being able to cook chicken straight from the freezer. Just make sure the pieces aren’t frozen together in a big block, and add those few extra minutes to the cook time. It’s an easy way to get dinner on the table fast, even if you forgot to thaw ahead of time!
For more delicious recipes, follow me on Facebook